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Advertising online
Internet visitors to guidegantie.com are generally young people 25 to 50 years of age who have pursued higher education and today belong to the category of upper level professional.
A unique, modern, and easy-to-use format is offered to meet the needs of advertisers :
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Paper edition : the concept Guide Gantié - 800 good restaurants - 500 sources of gourmet products PurposeThe Guide Gantié is a well-written, humorous and intimately regional guidebook whose sole icon is the olive branch, itself resolutely of the South.It helps its readers to discover the best gastronomic craftsmen (restaurateurs, growers, etc.) in seven provincial departments – Alpes-Maritimes, Var, Bouches-du-Rhone, Liguria, Piedmont, Vaucluse, Alpes de Haute Provence – as well as South-oriented tables in Paris. PositioningThe regional gastronomic guide with national recognition. Distributed each year in mid-May, the Guide Gantié offers the most up-to-date information on the gastronomic scene (openings, movement of chefs, etc.). Restaurants do not pay to be listed; only their professional accomplishments justify their presence in the guide. The reviews are well-balanced, laying out a realistic picture in broad strokes and detailing strong points as well as weaknesses. Readers find it accurate, and their continued confidence is demonstrated each year by ever-growing sales figures. Title : Guide Gantié
First edition : May 1990 Statistics
Total readership : 50,000 TargetA mixed readership in the upper professional bracket, urbane, avid consumers of luxury products. Top of page |
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The Gastronomic Guide
of Provence and the Côte d’Azur