| |
| Alziari |
Olive oil |
|
| Amour-Vinum |
Wines, biers and cordials |
 |
| Auer |
Candies |
|
| Barale |
Fresh pasta |
|
| Boros |
Spices |
|
| Boucherie Philippe Leto |
Butcher |
|
| Caves Caprioglio |
Olive oil |
|
| Charcuterie Ghibaudo |
Specialty meats |
 |
| Charcuterie Pons |
Specialty meats |
|
| La Clé aux pâtes |
Fresh pasta |
|
| Confiserie Florian du Vieux-Nice |
Candies |
|
| Crema di Gelato |
Ice cream artisans |
|
| Denis Roda |
Fresh pasta |
|
| Fenocchio |
Ice cream artisans |
|
| La Ferme Fromagère |
Cheeses |
|
| Fjord |
Specialty items |
|
| Le Fournil Borriglione |
Bread |
|
| Les Fruits Défendus |
Candies |
|
| Girofle et Cannelle |
Spices |
|
| Lenôtre |
Pastries |
|
| MacLagan’s & Wines |
Wines, biers and cordials |
|
| La Maison de l’Olive |
Olive oil |
|
| Malongo Café |
Café, tea-room |
|
| Mimosa |
Candies |
|
| L’Oiseau d’Or |
Chocolate |
|
| Oliviera |
Olive oil |
|
| Pain et tradition |
Bread |
|
| Pâtisserie Canet |
Pastries |
|
| Pâtisserie Lac |
Pastries |
|
| Patrick Mesiano |
Pastries |
|
| Pierre Sirvent |
Pastries |
|
| Le Potager de Saquier |
Fruits and vegetables |
|
| La Poulette |
Poultry |
|
| Quirino |
Fresh pasta |
|
| Saveurs & Anthocyanes |
Wines, biers and cordials |
|
| La Savoyarde |
Bread |
|
| Serain-Cappa |
Pastries |
|
| Terre de Truffes |
Truffles |
|
| Le Thé |
Coffee and tea |
|
| Triperie de la Tour |
Butcher |
|
| Le Vanillier |
Pastries |
|
| Via Latina |
Specialty items |
|
| Xocoalt |
Chocolate |
|
| XVIè de soupirs |
Pastries |
|
Rooms and Lodgings
Type
