L'Oiseau d'Or |
|
Philippe Cornet, formerly of Bernachon in Lyon, runs this place founded by his grandfather in 1946. Delicious cakes (praline chocolate cookie) and chocolate goodies as well as other candies (nougats, calissons, glazed chestnuts...). Five kinds of chocolate creams: tea, red fruits, coffee, vanilla-ginger. Charming and professional welcome. |
|
| Specialty: | Chocolate |
| Share Your Experience | |
|
Access Plan ( popup window ) |
|
| Address | |
| Address: | 2 pl. Général de Gaulle Cagnes-sur-Mer - 06800 |
| Phone: | 04.93.20.80.54. |
| FAX: | 04.93.20.80.54. |
| e-mail: | |
| Internet: | Visit the website ( popup window ) |
| Information | |
| Also at: | 20 Rue Hôtel des Postes, Nice; 04.93.92.47.82. |
| Holidays/Hours: | Closed Sun. and Mon. |
| Archive : | Available. |
Produit gourmand
shops, local produces