Les Escargots de l’Epine |
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Specialist in Provence large- or small-fry. They are offered alive or cooked in a jar (quick boiled, spicy, Provençal-style sauce, Bourgogne-style sauce), or frozen. |
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| Specialty: | Escargot |
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| Address | |
| Address: | Chemin du Terrail Berre-l’Etang - 13130 |
| Phone: | 04.42.74.19.08. |
| e-mail: | |
| Information | |
| Holidays/Hours: | Open every day by appointment; escargot farm visits by request. |
| Archive : | Available. |
Produit gourmand
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