Pâtisserie André Boyer |
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The beautiful wooden store front is well recognized by nougat lovers. Black and white nougat, created using the best Ventoux lavender honeys and selected Provence almonds. You’ll also find macaroons, galettes, covered almonds, and traditional marshmallows. The new annex, L’étape by André Boyer, is open from May to Sep. and offers honeys and homemade ice cream in an air-conditioned hall. |
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| Specialty: | Nougat |
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Access Plan ( popup window ) |
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| Address | |
| Address: | Porte des Aires Sault - 84390 |
| Phone: | 04.90.64.00.23. |
| FAX: | 04 90 64 08 99. |
| e-mail: | |
| Internet: | Visit the website ( popup window ) |
| Information | |
| Shop Information: | Visits without a reservation, Tue. and Fri., at 3:00 p.m., Jul. and Aug.; group visits by reservation all year (15 to 50 people). |
| Also at: | New boutique : Rue de la Republique, 84390 Sault. |
| Holidays/Hours: | Open every day, 8:00 a.m. to 7:00 p.m.; closed Feb. |
| Archive : | Available. |
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