Sucrés Salés “Chez Vincent”

Delightful boutique and good regional products. Caillette, house terrines, sausages from M.Bombana of Riez, anchovy filets and spices from M.Fiorito (Salernes), chestnut cream from Collobrières, or even Navarre ham and blood sausage from the Pays Basque. Sample plates, veal stuffed with olives, pepper tart. Truffles in season; restaurant and catering by request (home cooking).