Pâtisserie Debenais L&N

Lionel Debenais, formerly pastry chef at Robuchon, is producing delicious specialties, such as "boléro" (chocolate-raspberry), "Prince d'Orange" (chocolate cookie, mousse, and orange flavored crème brulée), "gateau imperial" (pear and caramel cake), three-chocolate cake... house chocolates. Good Viennese pastry and glazed chestnuts.