Boulangerie La Floriette

Thierry Fauvet has opened his third boutique selling "hot bread all day long." Excellent products, long fermentation, slow preparation, quality grains... this former carpenter brings technique and flavors to his "floriettes", such as the delicious "specialty breads": spelt, six grain, sourdough, mini-loaves with tomato or goat cheese, olives and anchovies or roquefort-ementhaler cheese....