Boucherie Saint-Didier |
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Numerous restaurants select their meats from this butcher, who offers products of the highest quality. Sisteron lamb, Charolais beef, poultry from Gers, milk fed veal, and delicious homemade, prepared plates are especially good. |
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| Specialty: | Butcher |
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| Address | |
| Address: | 2 rue des Trois Faucons Avignon - 84000 |
| Phone: | 04.90.82.50.09. |
| FAX: | 04.90.27.35.46. |
| e-mail: | |
| Information | |
| Also at: | Boucherie Dino: Chemin Pont des 2 Eaux, 84000 Avignon. |
| Holidays/Hours: | Open 6:00 a.m. to 12:30 p.m. and 3:00 to 7:30 p.m.; closed Sun. and holidays. |
| Archive : | Available. |
Produit gourmand, Avignon
shops, local produces