Dites-moi tout |
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Finally a contemporary patisserie in Marseille! Sébestien Mahier's creations are elegant, modern, with flavor marriages that match the zeitgeist: frosted plums with light vanilla cream, apple-chocolate squares, chocolate-mousse rochers, passion fruit tartlets, millefeuille.... Our favorite: 23 flavors of macaroon - fresh mint, earl grey, pastis, chocolate-basil.... Bravo. |
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| Specialty: | Pastries |
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| Address | |
| Address: | 33 boulevard Phillipon Marseille - 13004 |
| Directions: | Just 100 meters from the 5 Avenues metro stop, in the Longchamp quarter. |
| Phone: | 04.91.62.01.73. |
| FAX: | 04.91.62.01.73. |
| e-mail: | |
| Information | |
| Shop Information: | Orders of sweet/savory buffets for receptions possible. |
| Holidays/Hours: | Open Tue. through Sat., 10:00 a.m. to 7:30 p.m.; Sun., 9:30 a.m. to 1:30 p.m.; closed Mon.; annual closing Aug. |
| Note: | Checks not Accepted |
| Archive : | Available. |
Produit gourmand, Marseille
shops, local produces