La Voile d'or  

Florentine decor, olive trees, terrace garden facing the Mediterranean and the Port. This is the family-style palace of Jean Lorenzi and his daughter Isabelle, in a Riviera atmosphere. In charge of the stoves: Georges Pélissier, a man with confidence and a taste for moving forward. Broiled boletus mushrooms in vinegar marinade, prawns tempura with soy vinaigrette, peppers and ginger confit; tuna tournedos with Italian bacon en cocotte with vegetables and Bordeaux; caramelized coffee and hazelnut biscuit with mascarpone cream... strike a balance between classicism and the latest news. The seafood menu confirms the rigor of the products, prawns brochette with mushrooms; sea urchin risotto. Attentive service and a superb wine cellar, especially in Bourgogne with a short round in Provence, and some wines by the glass at the beach restaurant. The 50s decor is being brought up to date, the swimming pool dressed in teak wood and bamboo. Riviera courtesy, always.