Le Mesclun-Ludovic Goux  

This warm and coquettish table has conquered the commercial clientele of the district west of Nice. Frédéric Astie and Ludovic Goux guard against nostalgia or mimicking chic addresses, finding a just middle ground in a gastronomic brasserie. Summer truffles in pastry; grilled prawns with soy glaze; risotto with coconut milk and mango; honey-lemon duck magret and polenta... all very convincing. Gastronomy, but light with prices almost of a local corner table. Nice wine card that's a bit unexpected here.