Villa Gallici  

The Villa Gallici is one of the most charming and popular hotels on the Côte d'Azur. The five stars out front are very much alive. Here you find what you can depend upon a Relais & Chateau to deliver: courtesy, character, peace, charm, and cooking. Christophe Gavot, a young chef with an impressive background, offers a short carte on which, nonetheless, it is impossible to become bored. Scampi, like line-caught loup, lotte, saint-pierre or Saint-Jacques, are prepared with an exactness that allows all of their native sensuality to come through. Equal care for the lamb or veal mignon. Classic desserts in chocolate or Grand Marnier soufflee, and yet we leave the table light and happy. The art of cooking with feeling lives here, where the dishes are incisive, open to pleasure, and free of distraction.