Le Lauracée  

After a spell at Lunch in Sormiou, Christophe Négrel has returned to town center, which makes it easier for us to enjoy his cooking. Forget modes and trends - this is solid craft. It must be noted that this robust fellow grew up under the tutelage of his grandmother, who left him a legacy of secrets: lamb tongue in spicy sauce; petits farcies; cod Marseillais; truffled farm eggs and country bread; mackerel escabèche and clams with lemon confit; Ventoux pork and country bacon.... A well-mastered feast with points of fantasy that are never boring.