Pamir  

Naïm Azizi and Amro Akbari offer up a traditional cuisine of thoughtfully seasoned Afghan food. Afghan rice; baked pasta with steamed meat; veal brochettes, carrots, almonds, and dried raisins (qabili palao); small balls of meat with prunes and pureed peas (kofta tchalao).... Some Provence crus and a traditional section with low tables, rugs, and cushions; terrace on the street and always reasonable prices keep us coming back.