Guide Gantié

Restaurant

La Bastide Saint-Antoine  

Jacques Chibois has made his nest in Provence unlike anyone else. He has built a truly Southern establishment - the annex includes three suites, an apartment, and one luxury room in contemporary tones. A more serene Chibois celebrates olive oil and truffles and has opened his Relais & Chateaux to craftsmen and growers; he knows the art of painting with a gentle brush. Girolles and green beans on ice with foie gras and summer truffles; sauteed cèpes, eggplant coulis, and almond milk; pidgeon cooked pink, mousseron mushrooms and white beans with tomato; langoustines fricassee with spiced rice; or Limousin veal cut and vegetable puree; finally cocoa sorbet with anis and banana marmelade with lime... make the case for a confident Mediterranean cuisine, surely, but primarily light and constructed, acceptable to the most people possible, not simply the elitists. No jarring blows or distractions, but a straight culinary line and an exact sense of the place where the food has been conceived.... The team is solid, the way well laid out, and this Relais & Chateau polishes its Provençal happiness with terrace-garden, veranda, boutique, library, flowering bougainvilleas... and the Esterel and the sea in the distance.

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  Address
Address: 48 av. Henri Dunant
Grasse - 06130
Directions: In the Saint-Antoine district.
Phone: 04.93.70.94.94.
FAX: 04.93.70.94.95.
e-mail:
Internet: Visit the website   ( popup window )
   
  Information
Price range: 60 to 90 euros
Restaurant: Grandes Tables du Monde; Tradition & Qualité; Relais & Châteaux; Relais Gourmand.
Lodging: Relais et Châteaux: 16 rooms and apartments, 220/790 EUR; 3 suites, 1 luxury room, and 1 apartment with terrace and private jacuzzi; pool and pool-house, jacuzzi; fitness center, fitness hikes.
Holidays/Hours: Open every day.
Parking: Exterior, guarded parking.
Valet: Available
Pool: Pool, jacuzzi.
Shop: Onsite sales
Professionnals: Business Luncheons
Archive : Available.