La Maison Gouin  

Fine foods, butcher, catering, wine specialist: Maison Gouin has always specialized in the sale of first quality products. Now on-site dining has taken the fore. There are two sittings each day in a friendly, though noisy, atmosphere. New chef Antoine Pina has retained the traditional offerings on his carte: (black sausage tatin with carmelized apples; grilled beef cutlet with marrow), but in the evening he adds more sophisticated dishes. Striking king crab on avocado guacamole, red pepper coulis; pork cutlet, pan-fried artichokes and cébettes with chorizo, sage jus. For dessert figs poached with Hypocras wine with goat cheese mousse and saffron-caramel tile. The jovial owner, Olivier Gouin, watches over the service. And you get to choose your own bottle from the 300 references in the wine cellar.