Café Llorca  

At Grimaldi Forum Café Llorca weds lounge spirit and market-based cooking in a setting organized by Jean-Michel Wilmotte: contemporary design, modular spaces, lounge area, and VIP corner. Here, Alain Llorca offers Mediterranean "bistronomy" marked by dishes from other regions and varies the pleasures with the day. Rouget terrine with vegetable confit; Spanish tortilla; pancetta and riquette; risotto with artichokes; calamari platter and vegetables; pork mignon and crushed potatoes with olives; tiramisu... are generous and well-worked. Lunch on the beautiful panoramic terrace with sea view and exterior bar is delightful. We regret tables that are too narrow, and absence of choice in wines by the glass, but the service is attentive and quick and the prices affordable.