Aux Bons Enfants  

In this adorable cantina tucked away close to the Forville market, Luc Giorsetti carries on the spirit of old fashioned cooking, in a renovated space. Fish soup; ratatouille; grilled anchovies; stuffed sardines; eggplant beignets; rice and zucchini gratin; rabbit with mustard; aioli; stuffed cabbage; chocolate mousse.... Lunchtime is preferred to better absorb the atmosphere of the neighborhood. Wine by the pitcher, some Côtes de Provence, and a family atmosphere make this one of the rare modest and warm-hearted addresses of Cannes. No telephone; no credit cards.