Lou Pebre d'Aï  

Between the café and the Mairie, this hotel is the center of activity in town. Jérôme Carteri's cuisine is a veritable invitation to Provence. Pan fried escargot biscuit; octopus daube; roasted loup with cèpes; lamb nuggets stuffed with seasonal mushrooms, rosemary jus and fresh figs with girolles; frosted nougat with lavender honey... it is truly the countryside that is honored here. Truffles make their appearance in their time, and Var wines come at angelic prices. Just a reminder: "Lou Pebre d'Ai" (mule's pepper) is a Provençal aromatic herb. Here you find friendliness, simplicity, and authentic cooking in the fresh air of Sainte-Baume.