Oliviera  

You like olive oils? This is their kingdom, and it is vast. Nadim Beyrouti is crazy for French and Mediterranean varieties and has adapted each to one of his lively dishes that feature eggplant; mozzarella; Mediterranean tartar of peppers, tomatoes and onions; feta with figs; small toasts from Seville; grilled beef and tomato sauce; tagliatelle with pesto.... But don't just stuff yourself - take advantage of M. Beyrouti's expertise for a suggestion about wine pairings. Easy to eat, easy to drink: Southern wines can be found, and tastings can be arranged by prior reservation.