Auberge de la Cour

This tastefully renovated 15th/17th-century townhouse includes spacious rooms with vaulted ceilings, each with its own bathroom. Comfort, conviviality and excellent dining, too, in the sun room during the summer and near the fireplace in winter. Jill Sublet offers warm and bilingual hospitality, while her husband Philippe is a passionate chef who likes to experiment. He also operates the “Restaurant du Lac” near the étang in La Bonde (see the Restaurant section).