| French Word | English Translation |
|---|---|
| eau-de-vie | literally "water of life" - spirits derived from distilled wine, marc, or fruits |
| en chevreuil | cooked venison style - i.e., marinated with herbs, black pepper, and red wine |
| en cocotte | casserole style - cooked or served in a high-sided pot |
| en croûte | in a pastry crust |
| en escabèche | in the style of an escabèche - in a spicy, fishy marinade |
| en raïto | in a red wine sauce generally with onion, tomato, garlic, herbs, olives, capers - usually over fish |
| en salmis | a ragout of game or poultry which has been partially spit-roasted and finished in a wine sauce |
| épeautre | wheat berry - spelt - "poor man's wheat" |
| escabèche | pan-fried fish macerated and served cold in a spicy marinade |
| espadon | swordfish, marlin |