| French Word | English Translation |
|---|---|
| table d'hôtes | restaurant where the menu is set each day by the chef |
| taboulé | blend of crushed semolina (couscous) with finely chopped tomatoes, parsley, onion and mint leaves |
| tagliatelles | Italian pasta in the shape of a flat ribbon |
| tajine | Moroccan dish featuring meat or fish cooked with herbs, condiments, fruits and vegetables |
| tapas | small dishes from Spanish cuisine including anything from fish, to meats, to vegetables, hot and cold |
| tapenade | Provençal condiment made from black olives, capers, and anchovies, macerated with olive oil and aromatic spices |
| tart tatin | apple upside down tart |
| tartares | any meat or fish prepared raw mixed with egg yolk, capers and strong seasoning |
| tartelette | a small tart |
| tartiflette | Savoy dish made from a base of potatoes and cheese |
| tartine | slice of bread covered with butter or fruit confiture |
| terrine | rectangular or oval shaped pan, often earthenware with a cover, used to cook and store pâtés; a dish made in such a pan |
| terrine maison | house specialty pâté |
| tête de veau | French delicacy, literally calve's head - head cheese |
| tian | large shallow earthenware dish; gratin of vegetables cooked in such a dish |
| tilleul | sprigs of the linden tree made into an infusion |
| totene | little squid |
| tourte | a blend of bread and other ingredients, meat, vegetables, or fruit |
| tourtière | a pie dish; in Canada, a tourte made using meats |
| trompette | mushroom, shaped like a trumpet |